Get your basil leaves ready and cut your lemon for squeezing
2 Add ingredients
Place your basil leaves and gin in your shaker
Using the muddler, press on to the basil leaves to release all the flavors.
Fill both your rocks glass and shaker with ice
5 Add ingredients
Pour in your lemon juice and sugar syrup in shaker
Close the shaker and shake hard for 9 seconds
7 Double strain, garnish and serve
Take off the small top off the shaker and double strain out the mix into your chilled glass. Garnish with a fresh basil leaf.